Egg Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
3 dashes of cayenne pepper
3 tsp. dry mustard
1/2 loaf French bread
1 c. grated cheese of your choice (Cheddar, Swiss, Parmesan or mixed)

Preparation

Place in baking dish according to amount of mixture.
Let stand in refrigerator overnight.
Bake at 350\u00b0 for 30 to 40 minutes or until knife comes out clean.
Nice for company breakfast.