Pineapple Crush - cooking recipe

Ingredients
    1 c. fruit punch
    1 c. pineapple pieces
    1 Tbsp. lemon juice
    1 1/2 c. crushed ice
Preparation
    Put all ingredients in blender; cover and process on liquefy until slushy.
    Double or triple recipe according to need.
    Yields 3 cups.

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