Cherry Dessert - cooking recipe

Ingredients

40 marshmallows
1 c. milk
1 lemon jello
1 c. hot water
1 c. cream
1 1/2 c. graham wafer crumbs
1/2 c. melted butter
3 Tbsp. white sugar
1 tin cherry pie filling

Preparation

Melt marshmallows in milk.
Let cool.
Dissolve lemon jello in hot water.
Cool until it starts to set.
Combine with marshmallow mixture.
Whip cream and fold into mixture.