Gee Gee'S Chicken Pie - cooking recipe

Ingredients

1 to 1 1/2 lb. cooked chicken, cut up
2 c. chicken broth
1 can cream of chicken soup
1 stick margarine
1/2 tsp. pepper
1 c. self-rising flour
1 c. milk

Preparation

Lay chicken in 9 x 13-inch casserole dish.
Combine chicken broth and chicken soup.
Pour over chicken.
Combine margarine, pepper, flour, and milk.
Mix thoroughly and pour over chicken mixture.
Bake 30 minutes at 350\u00b0 or until brown.