German Oven Pancake - cooking recipe

Ingredients

6 eggs
1 c. milk
1/2 c. butter or margarine, melted
1 c. flour
3/4 tsp. salt

Preparation

In blender, combine eggs, milk and melted butter.
Add flour and salt.
Pour into well-greased 13 x 9 x 2-inch pan.
Bake 20 minutes at 450\u00b0.
Drizzle with butter and sprinkle with sugar. Especially good served with sausage.