Peanut Butter Fudge - cooking recipe

Ingredients

2 c. granulated sugar
2/3 c. milk
butter (size of walnut)
2 heaping tsp. peanut butter
2 Tbsp. marshmallow cream

Preparation

Boil first 3 ingredients until it forms soft ball in water. Remove from stove and add peanut butter and marshmallow cream. Beat together until thick and pour into greased 8 x 8-inch pan to cool.