Scalloped Corn - cooking recipe

Ingredients

2 cans cream-style corn
1 (8 1/2 oz.) box corn muffin mix
4 eggs, beaten
1/2 c. oil
1 c. grated Cheddar cheese

Preparation

Mix all of the ingredients and bake in a 2-quart long baking dish at 350\u00b0 until brown.
Bake 45 to 60 minutes.