Old Fashioned Cornmeal Pie - cooking recipe

Ingredients

1 c. butter, softened (no substitute)
1 1/2 c. sugar
3 eggs
1 1/2 c. light corn syrup
1/2 c. milk
1/2 c. cornmeal
3 Tbsp. all-purpose flour
1 tsp. vanilla
2 unbaked pie shells

Preparation

In large bowl, cream the butter and sugar.
Beat in eggs, one at a time.
Add corn syrup, milk and vanilla.
Mix well.
Fold in cornmeal and flour.
Pour into pastry shells.
Bake for 25 minutes in a 350\u00b0 oven.
Reduce heat to 300\u00b0.
Bake 20 minutes longer or until pie tests done.