Quick Rolls - cooking recipe

Ingredients

2 c. self-rising flour
1 pack yeast
3/4 c. warm water
1/4 c. Crisco
1/4 c. sugar

Preparation

Dissolve yeast in warm water. Mix with other ingredients as you would biscuits. Roll and cut on floured board. Bake at 400\u00b0 until golden brown. Makes 15 rolls.