Chicken Spaghetti - cooking recipe

Ingredients

1 (3 lb.) chicken
2 tsp. salt
1 tsp. pepper
1/4 c. minced green pepper
1/4 c. minced onion
1 tsp. paprika
12 oz. thin spaghetti
1 c. slivered ripe olives
1 1/2 c. grated cheese

Preparation

Wash and clean chicken.
Brown in hot fat in skillet.
Remove to deep kettle.
Add enough water to cover; salt and cook until tender, about 1 1/2 hours.
Remove meat from bone.
Strain fat off of broth and add enough water to make 2 quarts.
In skillet that chicken was browned in, cook onion and green pepper with paprika until browned.
Add to broth; add chicken.
Heat to boiling; add spaghetti and cook uncovered 15 to 20 minutes or until spaghetti is tender and most liquid is absorbed.
Do not drain.
Add olives and 1 cup cheese.
Heat in oven until very hot.
Serve with remaining cheese sprinkled on top.
Serves 8 to 10.