Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. lukewarm water
1/4 c. sugar
3/4 c. oil
1 egg
dash of salt
4 c. flour

Preparation

Mix yeast in water.
Add sugar, oil, egg, salt and flour.
Mix well until blended and put into refrigerator.
Let rise 3 hours. When ready to eat, place by spoonfuls into well-greased muffin tins.
Don't punch down.
Bake at 425\u00b0 for 20 minutes.
Will last in refrigerator about 1 week.