Asparagus Supreme - cooking recipe

Ingredients

1 (No. 3) can asparagus
1 can mushroom soup
1/2 c. salted almonds
1 c. crushed cheese crackers

Preparation

Preheat oven to 350\u00b0.
Drain asparagus, but reserve 1/2 cup of liquid.
Place asparagus in greased casserole.
Combine soup with reserved liquid; pour over asparagus.
Sprinkle with almonds; top with cracker crumbs.
Bake for 30 minutes.