Beet Pickles - cooking recipe

Ingredients

1 peck beets
6 c. water
3 c. cider vinegar
2 c. brown sugar
4 c. white sugar
3 sticks cinnamon
3 tsp. allspice
3 tsp. pickling spice

Preparation

Wash beets and cut tops off to 1 1/2 inches.
Leave roots on until cooked.
Boil until skin comes off easy.
Then cut roots and remaining tops off and peel the skin.
Slice beets.