Pat'S Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 large pkg. lemon jello
1 1/2 c. boiling water
1 c. sugar
1 tsp. vanilla
12 oz. Cool Whip
2 c. graham cracker crumbs
1/2 lb. melted butter

Preparation

Combine graham cracker crumbs and melted butter.
Pat in bottom of 11 x 13-inch pan.
Chill for 1 hour.