Beef And Cabbage Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1 (46 oz.) can tomato juice
1 (10 oz.) can Ro-Tel diced tomatoes and green chilies
46 oz. water
1 head cabbage, shredded
2 onions, chopped
2 beef bouillon cubes
salt and pepper to taste

Preparation

Brown ground beef.
Drain in colander to remove fat.
In large pot add tomato juice, water, Ro-Tel, cabbage, onions and ground beef.
Bring to a boil and add bouillon cubes.
Lower heat and simmer until vegetables are tender.
Season to taste.