Vegie Bars - cooking recipe

Ingredients

1 pkg. crescent rolls
6 Tbsp. mayonnaise
1 (8 oz.) cream cheese
1/2 tsp. garlic powder
3/4 tsp. dill weed
2 Tbsp. minced dry onion
1/2 c. each broccoli, cauliflower, green pepper, tomatoes and black olives, chopped

Preparation

Spread crescent rolls in a 9 x 13-inch pan and bake as directed. Blend and cream the mayonnaise, cream cheese, garlic powder, dill weed and dry onion. Spread on top of cool crust. Spread fresh vegetables and shredded cheese.
Chill and serve.