Cherry Pie - cooking recipe

Ingredients

1 graham cracker crust or regular cooked crust
1 (8 oz.) pkg. cream cheese (softened)
1/2 c. sugar
2 eggs
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Mix well and pour in shell, cook at 350\u00b0 for about 25 to 30 minutes.
Remove from oven.
Let cool and pour 1 can cherry pie filling on top.
Chill. Top with drops of whipped cream.