Water Chestnut Meatballs - cooking recipe

Ingredients

2 c. soft bread crumbs
1/2 c. milk
1 Tbsp. soy sauce
1/2 tsp. garlic salt
1/4 tsp. onion powder
1/2 lb. sausage
1 can water chestnuts, chopped fine

Preparation

Mix the first 5 ingredients together well, then add the sausage and chopped water chestnuts.
Form into balls.
Bake at 350\u00b0 for approximately 30 minutes.