Salmon Stew - cooking recipe

Ingredients

2 Tbsp. diced fat meat
2 or 3 diced potatoes
1 chopped onion
2 c. hot water
1/2 stick margarine
2 Tbsp. flour
1 qt. sweet milk
1 large can salmon, deboned and skinned

Preparation

Fry
diced
fat meat until brown.
Add potato and onions and fry
until\tbrown.\tAdd water, cover and simmer 20 minutes. In large saucepan combine margarine and flour until mixed well. Add sweet
milk.
When\tmilk is hot, add all other ingredients. Simmer 15 minutes.