Beef In Wine Sauce - cooking recipe

Ingredients

1 1/2 lb. beef cubes
1 can mushroom soup
1 (4 oz.) can mushrooms
1/2 pkg. dry onion soup
1/2 c. sherry wine

Preparation

Mix ingredients together. Put in covered baking dish.
Bake 3 hours at 325\u00b0.
Serve over rice or noodles.