Pickled Eggs - cooking recipe

Ingredients

1 doz. eggs, hard-boiled
1 pt. white vinegar
1 c. water
1 Tbsp. salt
1 heaping tsp. sugar
1 heaping Tbsp. pickling spice

Preparation

In a bag bring to boil the ingredients for 10 minutes.
Put 3 bay leaves in jar with 1 teaspoon celery seed and ingredients.
In 5 to 6 weeks they will be pickled.