White Bean Soup - cooking recipe

Ingredients

4 lb. white beans
1 lb. bag carrots, sliced
3 cans chicken broth
2 large cans tomatoes
3 large onions, chopped
3 or 4 stalks celery, chopped
ham, cubed

Preparation

Wash and soak beans 3 or 4 hours.
Cook beans for 1/2 hour and add all other ingredients.
Simmer 2 or 3 hours, or until beans are done.