Pork Chops With Rice - cooking recipe

Ingredients

6 thick pork chops
2/3 c. uncooked rice
1 c. water
1/2 c. chopped onion
1 (1 lb.) can tomatoes
1 can corn
2 tsp. salt
1/4 tsp. black pepper

Preparation

Trim fat from pork chops.
Fry out fat in a large skillet. Brown chops slowly in fat; remove from skillet.
Pour out excess fat.
Spread rice over bottom of skillet; add water.
Sprinkle with 1 teaspoon salt.
Arrange chops over rice; sprinkle with remaining salt.