Sausage Pie - cooking recipe

Ingredients

1 lb. loose sausage
1 can or 2 c. cooked diced potatoes
1 can beef gravy
1 diced onion (optional)
2 c. flour
3/4 c. shortening
1/2 tsp. onion powder
1/2 tsp. salt
1/4 c. water (use more if needed)

Preparation

Brown sausage; add potatoes, gravy and onion and set aside.