Caramel Pie - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. flour
1 tsp. salt
2 c. scalded milk
3 beaten egg yolks
1/4 c. butter
1 tsp. vanilla

Preparation

Mix 1/2 cup sugar and salt; add scalded milk and egg yolks. Cook until thick.
Caramelize 1/2 cup sugar and add 1/4 cup butter. Mix well into milk mixture.
Add vanilla; let cool.
Pour into baked pie shell and put meringue of 3 egg whites on top.
Brown at 350\u00b0 for 15 minutes or more.