Five Hour Stew - cooking recipe

Ingredients

1 lb. cubed beef
1 c. sliced carrots
1 large potato, cubed
2 medium onions, chopped coarsely
1 can tomato, celery or mushroom soup
1 small can peas or green beans, drained
1 tsp. salt
1/2 c. water

Preparation

Brown beef.
In a large casserole, combine rest of ingredients.
Recipe can be doubled.
Bake for 5 hours at 275\u00b0, covered.
Serves 4 to 6.