Broccoli Casserole - cooking recipe

Ingredients

2 c. chopped broccoli (fresh or frozen)
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs, beaten
1 c. sharp cheese, grated
2 Tbsp. chopped onion

Preparation

Cook broccoli in salted water.
Drain and mix in rest of ingredients.
Pour into shallow baking dish.
Top with bread crumbs or crushed Ritz crackers.
Bake for 40 minutes at 350\u00b0.