Fresh Peach Cobbler - cooking recipe

Ingredients

4 c. peaches
3/4 c. sugar
3 Tbsp. tapioca
1 Tbsp. lemon juice
1/4 tsp. almond extract
dash of nutmeg

Preparation

Spray with pan or grease a 2-quart casserole dish.
Mix together all ingredients.
Let stand for 15 minutes.
Put in a casserole.
Cover with pie crust and sprinkle with sugar.
Bake at 400\u00b0 for 45 minutes (approximately).