Raisin Cake - cooking recipe

Ingredients

1 box raisins
2 sticks margarine
1 1/2 c. sugar
3 eggs
2 Tbsp. canned milk
1 tsp. vanilla
1 1/2 c. plain flour
1 1/2 c. self-rising flour

Preparation

Cook at 275\u00b0 until done (about 1 hour and 45 minutes).
Let margarine get room temperature and cream it with sugar until creamy.
Add eggs, one at a time, and then add cream and flour. Stir in raisins with spoon.