Baked Chicken And Rice - cooking recipe

Ingredients

1 c. rice (dry)
1 c. mushroom soup
1 c. onion soup
2 c. water
1 large fryer or chicken breast, cut up
salt to taste

Preparation

Mix rice, soup and water together and put in a large baking pan.
Lay chicken on soup mixture.
Cover with foil.
Bake at 325\u00b0 for 1 hour or until done.