Wild Rice Dressing - cooking recipe

Ingredients

1 c. wild rice, washed and drained
3 c. water
1 1/2 tsp. salt
1/4 c. butter
1 medium onion, finely chopped
1/2 c. slivered almonds
1/2 lb. fresh mushrooms, sliced
2 Tbsp. minced parsley
1/4 tsp. ground cloves (optional)
1 tsp. seasoned salt

Preparation

Wash rice and soak overnight; drain well.
Bring water to boil; add salt and rice.
Drain if necessary.
Heat butter in skillet, add onion, almonds and mushrooms; saute 3 minutes.
Blend in parsley, cloves and seasoned salt.
Mix well.
Makes approximately 4 cups.
Delicious with game or domestic fowl, or use as meat accompaniment.