Chicken Enchilada Casserole - cooking recipe

Ingredients

1 (5 oz.) can chicken
1/2 onion, chopped
6 corn tortillas
grated Cheddar cheese
1 can cream of chicken soup
1/2 c. milk
1 small can chilies
1 Tbsp. butter

Preparation

Melt butter in baking dish.
Break up tortillas into bite size pieces.
Add chicken and onion.
Cook soup in saucepan, along with milk and chilies for 15 minutes on low.
Add soup to chicken and add cheese.
Bake 30 minutes at 325\u00b0.