Fresh Cranberry Muffins - cooking recipe

Ingredients

1 c. halved fresh cranberries
3 Tbsp. sugar
2 c. flour
3/4 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
1/2 c. chopped walnuts
1 tsp. grated orange peel
1 egg, well beaten
1/2 c. fresh orange juice
1/4 c. melted oleo
1/4 c. milk

Preparation

Grease 12 count muffin pan.
In small bowl, sprinkle cranberry halves with 3 tablespoons sugar.
Set aside.
Combine flour, sugar, baking powder, baking soda and salt.
Add cranberries, walnuts and orange peel; blend thoroughly.
Combine egg, orange juice, oleo and milk.
Mix just until moistened.
Spoon into pan; fill cups 2/3 full.
Bake 18 to 20 minutes at 425\u00b0.
Cool in pan 5 minutes before removing.
Serve hot.