Company-Over Chicken - cooking recipe

Ingredients

6 boneless chicken breasts, halved
bacon
shredded dried beef
1 c. sour cream
1 can cream of mushroom soup

Preparation

Wrap each chicken breast with 1/2 strip of bacon.
Arrange in a 9 x 13-inch dish in two rows.
Top with shredded beef.
Mix sour cream and soup together and spread over chicken.
Bake at 375\u00b0 for 2 1/2 hours.
\"O so good.\"