Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 lb. oleo
6 large eggs
8 oz. sour cream
1 tsp. vanilla
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Mix all ingredients together and pour into a tube pan, greased and floured.
Bake at 350\u00b0 for 1 hour until done.