Hershey Fudge Cake - cooking recipe

Ingredients

1 stick oleo
1 lb. can Hershey's syrup
1 c. self-rising flour
1 tsp. vanilla
4 eggs
1/2 c. sugar

Preparation

Mix butter, sugar, eggs and flour; stir in Hershey's syrup and vanilla.
Pour in 9 x 13-inch pan and bake at 325\u00b0 for 25 to 30 minutes.