Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
dash of salt
1 (8 oz.) cream cheese
6 large eggs
1 tsp. vanilla
3 c. cake flour

Preparation

Cream butter, cream cheese and sugar until light and fluffy. Add eggs, beating well after each. Add flour, vanilla and salt. Bake in tube pan for 1 1/2 hours at 325\u00b0.