Kielbasa In A Crock-Pot - cooking recipe

Ingredients

1 1/2 lb. kielbasa
1 (2 lb.) pkg. sauerkraut
1/2 onion
1 small apple, sliced
3 c. potatoes, cubed
1 bay leaf
1/2 tsp. black pepper
1/2 c. water

Preparation

Cut kielbasa into 2-inch pieces and place in crock-pot.
Rinse sauerkraut and place over meat.
Sprinkle with pepper; add bay leaf and apples.
Saute onions in margarine and pour over apple layer.
Stir in 1/2 cup water.
Place potatoes over the mixture; pour additional melted margarine over potatoes.
Cover and cook on high for 5 hours.