Peanut Butter Fudge - cooking recipe

Ingredients
    3 c. sugar
    1 c. milk
    1 pint marshmallow creme
    1 c. peanut butter
    1 c. nuts
Preparation
    Boil to soft ball stage sugar and milk (medium Heat). Stir constantly to keep from scorching. Add marshmallow creme, peanut butter and nuts. Pour into buttered pan. Very good. Easy to make.

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