Bacon Wraps - cooking recipe

Ingredients

1 loaf thin sliced bread
1 lb. bacon
1 can cream of mushroom soup

Preparation

Cut uncooked bacon in half.
Cut crust off bread and cut bread slices in half.
Spread undiluted soup on top of bread slices. Roll bread.
Place half piece of bacon around each rolled up bread and secure with toothpick.
Place on broiler pan and bake for 2 hours at 225\u00b0.