Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 tsp. salt
1 c. corn syrup
2/3 c. sugar
1/3 c. butter, melted
1 c. pecan halves

Preparation

Make pastry for one-crust pie; line pie pan.
Heat oven to 375\u00b0.
Beat eggs, sugar, salt, butter and corn syrup together. Mix in pecan halves.
Pour into pastry lined pie pan.
Bake for 40 to 50 minutes, or until set and pastry is nicely browned.
Cool. Serve cold or slightly warm.