Ribbon Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
6 oz. semi-sweet chocolate chips
7 oz. marshmallow cream
1 tsp. vanilla
1/2 c. peanut butter

Preparation

Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in a heavy pot.
Bring to a full boil and continue boiling for 4 minutes or until soft ball stage.
Remove from heat and stir in chocolate chips until melted.
Add 1/2 jar marshmallow cream and 1/2 teaspoon vanilla.
Beat until well blended.
Pour into 9 x 13-inch pan.
Repeat with remaining ingredients, using peanut butter instead of chocolate chips.
Pour over first layer.