Sally'S Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant pistachio or butter pecan pudding
4 eggs
1 c. hot water
1/2 c. cooking oil
1/4 c. poppy seed or nuts

Preparation

Blend all ingredients. Beat 4 minutes.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 50 minutes.