Butterfly Lamb With Rosemary - cooking recipe

Ingredients

1 (6 lb.) leg of lamb, boned
1 bay leaf
1 Tbsp. dried rosemary
2 tsp. black pepper
1/4 c. olive oil
1 Tbsp. lemon juice

Preparation

Place lamb in shallow pan.
Combine oil, lemon juice, rosemary, pepper and bay leaf.
Blend well and rub mixture all over the lamb.
Cover and let stand for 2 hours or longer.
Put in a cool place.
Turn meat occasionally.
Prepare grill.
Place lamb on grill and grill to desired degree of doneness.
Turn meat several times as it cooks.
Cooking time will depend on distance of meat from heat.
It should vary from about 20 minutes for rare meat to 40 minutes for medium well done.
Let stand for 20 minutes, covered with foil.
Serve sliced.