Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. shredded cheese (medium or sharp)
1 Tbsp. chopped pimento
1 Tbsp. chopped green pepper
1 Tbsp. chopped onion
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1/4 tsp. garlic powder

Preparation

Have cheese at room temperature.
Mix together all ingredients. Sprinkle with cayenne pepper and salt.
Let chill.
Roll into balls and roll in chopped pecans or parsley until well coated.