Upside-Down Meat Loaf - cooking recipe

Ingredients

1/2 c. ketchup
1/4 c. brown sugar
1/4 c. water
1 1/2 lb. ground beef
1/2 lb. ground pork
1/2 onion, chopped
2 eggs, beaten
1 1/2 tsp. salt
1/4 tsp. sage
1/4 tsp. pepper
3/4 c. dry bread crumbs
1/2 c. milk

Preparation

Blend first 3 ingredients together and pour into roasting pan. Combine and mix remaining ingredients together thoroughly.
Press into pan over ketchup-sugar mixture.
After baked, turn out upside down onto platter, slice and serve.
Bake at 350\u00b0 for 45 minutes.