Strawberry Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
1 1/2 c. boiling water
1 pkg. frozen strawberries (still frozen)
1 small can crushed pineapple (juice and all)
1 carton sour cream

Preparation

Dissolve jello in boiling water; add strawberries.
Break apart with fork.
Add pineapple.
Put half in mold; refrigerate and let set about 1/2 hour.
Leave rest on counter.
Spread sour cream over it when it's set.
Then put rest of jello on top of that and refrigerate.