Zucchini Relish - cooking recipe

Ingredients

10 c. ground unpeeled zucchini
4 c. ground onions
4 or 5 ground green peppers
5 Tbsp. salt
6 c. sugar
2 1/2 c. vinegar
2 tsp. ground mustard
1 tsp. ground nutmeg
1 tsp. black pepper
2 tsp. turmeric
2 tsp. celery seed

Preparation

Mix first 4 ingredients together.
Let stand overnight in refrigerator; drain.
Mix remaining ingredients together.
Bring to a boil.
Add vegetable mixture and simmer 30 minutes.
Pack into hot, sterilized pint jars.
Seal.
Yields 6 pints.
Excellent to use wherever sweet pickle relish is used.