Snack - cooking recipe

Ingredients

1 pkg. soup crackers
3/4 c. oil
1 pkg. original Ranch Style dressing
1/2 tsp. dill weed

Preparation

Mix soup crackers and oil.
Add dressing and dill weed.
Mix well, tossing and refrigerate at least 1 1/2 hours.
Keeps well in the refrigerator.