Lemon Meringue Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
2 Tbsp. cornstarch
1/2 tsp. salt
2 1/2 c. boiling water
3 egg yolks
3 Tbsp. grated lemon rind
6 Tbsp. lemon juice, strained

Preparation

Preheat oven to 400\u00b0.
You will need pastry for a 9-inch pie and pricked so it won't puff.
Bake until light brown, set aside to cool.
Reduce oven to 375\u00b0.